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An old school Italian treat. Full bodied cake with anise seeds and candy sprinkles on to. This is one that's always been shared with loved ones or alone with a nice hot cup of coffee.
Indulge in the airy lightness and buttery richness of our Italian Brioche Rolls. These handcrafted delights are made with the finest ingredients, resulting in a soft, tender crumb and a slightly chewy exterior. Perfect for breakfast, brunch, or a midday snack, these rolls are versatile and delicious. Enjoy them plain, toasted with butter and jam, or as a base for savory sandwiches.
A Sicilian delight, our Millefoglie Palermitane is a decadent sweet chocolate chip filled sweet bread. This traditional treat is a true taste of Sicily, perfect for any occasion.
A classic Sicilian pastry, Treccine Palermitane are a light bread, either dusted with powdered sugar, filled with chocolate chips or brushed with apricot jam and covered with candy sprinkles. These treats are chewy on the outside and soft on the inside, making them the perfect indulgence for any time of day.
A delightful fusion of elegance and flavor, our Rose-Shaped Lemon Custard Bread is a true masterpiece. Each bread is carefully shaped into a beautiful rose, filled with a luscious lemon custard. The sweet, tangy filling complements the soft, buttery bread perfectly. A perfect treat for any occasion.
Please note that all of our pastries are made fresh daily using traditional Italian and Sicilian recipes. While we strive to maintain consistency, slight variations may occur due to seasonal availability of ingredients and artisanal baking techniques.
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