Pasta
Experience the taste of tradition with our homemade semolina pasta. Crafted with the finest durum wheat semolina and pure water, our pasta boasts a rich, robust flavor and an al dente texture. Each strand is lovingly rolled and cut, ensuring a truly authentic Italian dining experience.
Our homemade farfalle pasta, also known as bow-tie pasta, is a delightful addition to any meal. Each piece is carefully crafted, ensuring a perfect shape and texture. Made with the finest durum wheat semolina and pure water, our farfalle pasta offers a delightful bite and pairs perfectly with a variety of sauces, from classic tomato sauce to creamy pesto.
Funghetti is a unique and charming pasta shape that resembles tiny mushrooms. Its distinctive shape adds a playful touch to any dish while providing ample surface area for sauces to cling to. Great with a creamy mushroom sauce, pesto, or most any cream sauce of your choice.
Please note that all of our pastries are made fresh daily using traditional Italian and Sicilian recipes. While we strive to maintain consistency, slight variations may occur due to seasonal availability of ingredients and artisanal baking techniques.
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