Discover the heart and soul of our family tradition. For decades, we've been crafting authentic Italian and Sicilian pastries, cookies, and breads, passed down through generations.
The name Randazzo is the actual name of a charming medieval town nestled at the foot of Mount Etna, offering a unique blend of history, culture, and beauty.
We are proud to bring this sweet bread to our customers! This bread originated in Sicily. It's found in all cafes and bars and are called, "brioche col tuppo". It's eaten with gelato, mostly at breakfast because the Italians believe everyone should start their day with something sweet. We do too!
Our family's love for baking began decades ago. We've carried on this tradition, sharing our authentic recipes with you. Today, we're proud to offer a wide range of pastries, cookies, and breads that capture the essence of Italy.
Image: Chiesa di Santa Maria Assunta
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